Tecmach pasteurisers and heaters for the manufacture of ice cream base mixes. These models are very high capacity - perfect for hotels, restaurants & ice cream parlours. Genuine Italian Gelato machines that make perfect base mixes every time.
FEATURES - Past 30
Size: 520(W)x1080(D)x1200 (H)
Capacity: 40 kg
Electric: 380V/50Hz/3P, Power: 4,1 Kw
Cooling Air, Gas R404a
Cycle time: 120 minutes
Hourly Production: 30 kg
Weight: 180 kg
Designed by ITALY, Origin: China (Qingdao)
The Past 30 allows the operator to incorporate a hot process to mix, heat, hold, refrigerate and age gelato or other frozen dessert mixes. Using a hot process improves mix stability, assures a rich creamy texture and ensures a high quality product in the display case whilst maintaining high levels of food safety. The equipment’s flexibility allows it to be used for speciality recipes; inverted sugars, slush bases, syrup toppings or hot chocolate.
Manufactured by Tecmach to ensure that European equipment quality and technology standards are met.
Heat cycles :
Three quick selection push buttons: Automatic cycle at 85°C / Automatic cycle at 65°C
Semi-automatic cycle with regulation of temperature up to 90°C and automatic calculation of pause timing according to the selected temperature. Pause can be set up to 10 hours.
Preservation cycles : Preservation at 4°C is automatic with the ability to monitor the product temperature throughout the cycle. Semi-automatic cooling/preservation cycle can be selected.
Bain-marie system: Bain-marie system; the indirect heat is evenly transferred throughout the entire tank surface to prevent the product from burning.
Automatic functions with IES system: Automatic no-frost function and cycle restart in case of electrical blackout. The IES system eliminates the phenomenon of thermal inertia, thanks to a patented system which allows high precision at the desired temperatures and also helps with energy consumption.
Stainless steel vat: Stainless steel cylinder block vat with high precision temperature control through a dip probe. The clear cover allows operators to watch the mixing action and the high positioned outlet spigot allows the use of large containers to dispense the product into.
Easy cleaning: Independent rinse cycle for the spout maintains strictest hygiene after each mix drawing and eliminates carryover. Stainless steel agitator and spout disassemble easily without tools.
Variable batch size: Flexible production up to 40 Kg.
They allow you to offer the types of fresh, homemade quality products that increase frequency and reach new customers. Its product freshness, combined with the highest-quality ingredients that produce the most appealing offering with the greatest sales potential. And fresh ingredients also make it easier to control product quality and profit margins. With Tecmach machines, you can consistently offer quality products with easy-to-use operation with beautiful designing, easy to use, no noise. Your local authorized Tecmach distributors can assist you with planning and customizing options to best suit your gelato operational goals.
Qingdao EasyBest Refrigeration Equipment Co.,Ltd is an Italian company based in Qingdao,China. Since 2007 is a producer of gelato batch freezer and soft serve equipment that reflects the best solutions for each client interested in starting this business.
Tecmach - Qingdao Easybest Refrigeration Equipment Company is a company established by Easybest International Corporation since 2005. Qingdao Easybest Refrigeration Equipment Company is a wholly-owned subsidiary of Italians. Equipment for domestic and international markets.
With Italian technology along with compressors imported from Europe, Tecmach specializes in producing high quality gelato machines for the high end market in Asia and Europe.
Tecmach focuses exclusively on customers in the luxury segment, serving customers in the high class, although the line of products assembled in China, but the central line, the export to the European market. Europe.
In Vietnam, since 2017, Tecmach has been directly imported and widely distributed nationwide, since PAFO (Ice cream King) is the exclusive distributor for this brand.
With Master 10, Master 20, Master 30, Master 40, IC3, IC5, IC 8, you can choose with the capacity from with capacity from 3 liters to 20 liters per cream making 12 - 15 minutes. Make sure that you need see the creamy cream, fast creamy serving.
See more: www.italygelatomachine.com – www.vuakem.com